Italian restaurant nestled on the old port of Saint Jean Cap Ferrat

Facing the moored yachts and typical points of the Côte d'Azur, along the quay of the old port of Saint-Jean-Cap-Ferrat, the white-covered tables set the tone of this elegant address which gives pride of place to seafood and the essentials of Italian cuisine. On the menu, with Mediterranean accents, eggplant parmigiana rubs shoulders with spaghetti with clams and tuna bottarga, raw seafood, paccheri with octopus ragout or even sea bream grilled on volcano stones.