Restaurant & terrace nestled in the Vençoise hills

Restaurant of the pop-art hotel, built in 1970 by the French architect André Minangoy (Marina Baie de Anges in Villeneuve Loubet). Enjoy a unique setting and a creative Mediterranean cuisine with Asian flavors espacially made by our Chef Akhara Chay and our Pastry Chef Frederic Benvenuti.
You can have a pleasant moment in our restaurant while enjoying a private or corporate dinner.


Restaurant of the pop-art hotel, built in 1970 by the French architect André Minangoy (Marina Baie de Anges in Villeneuve Loubet). Enjoy a unique setting and creative Mediterranean cuisine with Asian flavors specially prepared by our chef Akhara Chay and our pastry chef Frederic Benvenuti.
You can have a pleasant time in our restaurant while enjoying a private or professional dinner.